I know next to nothing about Cuban Cuisine but I do know it is quite different from other Latin American Cuisine - its dishes are not Argentinian, nor Bolivian, nor Mexican, nor Panamanian, nor Brazilian, nor Chilean. Its dishes are Cuban! I just hope they're tasty. If they are anything like Cuban Music, I know they must be.
Monday, February 27, 2012
Wednesday, February 15, 2012
Mexican flavors
I have discovered that by simply throwing in some tortilla chips into a soup mix, the thing will taste like a Mexican dish. The higher the quality of any chips you toss in, the better the flavor. The amount you throw in is up to you. I myself do not put in too many because, after all, if what I'm eating is a broccoli soup, I want some broccoli taste in the soup. It's not rocket science.
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