Mostly about food and recipes - odds and ends in the kitchen
Thursday, May 7, 2009
Hot
According to Yahoo!, these are the ten hottest (spiciest) dishes out there. They will scorch your tongue and the taste will linger in your mouth for a couple of days after you’ve eaten: Phaal Curry (India), Pork Vindaloo (India), Ball of Fire Pepper Steak (made with Red Jabanero Pepper - USA), Caribbean Chicken (Jamaica), Devil Pork Curry (Malaysia), Thai Pepper Steak (Thailand), Sichuan Flower Pepper Hot Pot (China), Chicken Peri-Peri (Angola), Papas a la Huancaina (Peru), and Kimchi Pork (South Korea). The story was tied to some travel website so maybe; just maybe, all they were trying to do was grab our attention? Anyway, I won’t try any of these dishes because I dislike peppers. I always have.
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