Beer Bread

It was raining here this morning and the air was extremely pleasant. After running a couple of errands, I stopped by Big 8 on Lee Trevino and Montwood to buy some sweet bread. On a whim I also bought a bread mix which advertised good things to come. The box said the batter only required a can of beer and three fourths of a stick of butter. When I got home and settled down for a bit, I prepared the mix and baked it for about forty five minutes. I tried it after it cooled - not knowing what it would taste like - and was not disappointed. The initial taste made me a little skeptical but the all-important aftertaste was phenomenal. I urge you to try it. You won't even get a little tipsy. 

Don't bother with this

I'm just posting this to get up to date - I had no postings here for 2014 and so, I was feeling guilty. Don't bother with it - it is just fluff. 

I thought I would treat myself to some buttered toast this morning but I overheated it. It smells burnt all the way up here but I will eat it anyhow. Food should never be wasted.