Jicama Salad

Beef, Snow Pea and Jicama Salad - serves 6

One 2-pound flank steak, cooked and sliced into strips
1/2 pound snow peas, blanched and drained - 1 small Jicama, peeled and cut into matchsticks
1/4 cup fresh lemon juice
3 tablespoons soy sauce
2 tablespoons vegetable oil
1 tablespoon sesame oil
1 tablespoon grated fresh ginger
1 tablespoon honey
salt and pepper

In a large bowl toss the flank steak with snow peas and Jicama. In a small bowl combine remaining ingredients until well blended. Toss with Jicama mixture. Make this at your own risk - I haven’t tried it.