Thursday, May 7, 2009

Hot

According to Yahoo!, these are the ten hottest (spiciest) dishes out there. They will scorch your tongue and the taste will linger in your mouth for a couple of days after you’ve eaten: Phaal Curry (India), Pork Vindaloo (India), Ball of Fire Pepper Steak (made with Red Jabanero Pepper - USA), Caribbean Chicken (Jamaica), Devil Pork Curry (Malaysia), Thai Pepper Steak (Thailand), Sichuan Flower Pepper Hot Pot (China), Chicken Peri-Peri (Angola), Papas a la Huancaina (Peru), and Kimchi Pork (South Korea). The story was tied to some travel website so maybe; just maybe, all they were trying to do was grab our attention? Anyway, I won’t try any of these dishes because I dislike peppers. I always have.

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