Tortilla Soup Recipe

This is the easiest tortilla soup recipe in the world.

INGREDIENTS

1 can of cheap chicken broth – Springfield brand maybe – it works for me

Approximately half a teaspoon of pre-packaged red chili from Papa John’s

3 packets of ketchup from McDonald’s (or wherever)

1 packet of hot sauce from Taco Bell

A (thin) round slice of Asadero cheese cut into six (uneven) strips

Approximately three handfuls of large tortilla chips (Las Cruces brand or whatever, as long as they are somewhat oily)

(OPTIONAL) Half of a small, ripe, avocado, cut into smaller pieces (OPTIONAL)

Directions

Mix the broth, the chili, the ketchup, and the hot sauce in a pan and heat until it comes to a simmer. Put the rest of the stuff in and heat for about two minutes. This serves two, maybe one, depending on how hungry you are. Play with the proportions – these are to my taste.